New FAO report reveals food insecurity, nutrition problems in Europe and Central Asia
The countries of Europe and Central Asia have made good progress reducing the prevalence of undernourishment, but some 14.3 million women and men in the region are still not getting the food they need and malnutrition problems are on the rise, according to an FAO report published today.
The State of Food Security and Nutrition in Europe and Central Asia 2017, analyzes a range of food security and nutrition indicators to assess the countries’ progress towards achieving Sustainable Development Goal 2 (End hunger, achieve food security and improved nutrition and promote sustainable agriculture) by 2030. It appraises dietary energy supply, nutrition indicators such as stunting and wasting, anaemia, overweight and obesity, as well changing diets and their impact on different population groups.
After tremendous progress in recent years, the situation in the region now appears to be stagnant.
To better appraise the drivers and features of food insecurity in the region, FAO’s report includes the new Food Insecurity Experience Scale (FIES), which serves to complement the analysis of progress against Sustainable Development Goal 2 (SDG2) indicators on food security and nutrition. Providing more timely and comprehensive analysis, the new methodology shows that 14.3 million adults in the region suffered from severe food insecurity during the period 2014-16.
Click here to download the report.